If you are looking to cater your event at 20 Bedford Way, then our menu offers plenty of choice and tasty options to suit your requirements and budget.
Please note that our catering services are available for events taking place in the following UCL venues:
All food is freshly prepared by experienced chefs using ethically sourced, seasonal ingredients, meaning you can have total confidence in the quality of the food you are eating. Our event catering menus are exclusively vegetarian and vegan, as part of UCL’s Powered by Plants initiative, with meat available on request. We also make a point of featuring local produce whenever we can.
Didn’t see what you were looking for? Just get in touch. Sample menus can be adapted to suit your exact requirements and budget. Our catering team will be delighted to find the perfect solution for your event.
All food is freshly prepared by experienced chefs using ethically sourced, seasonal ingredients, meaning you can have total confidence in the quality of the food you are eating. We also make a point of featuring local produce whenever we can.
Refreshments play an important role at any conference or meeting. They provide a great opportunity to network with colleagues or re-fuel to help you concentrate for the afternoon ahead.
Our working breakfast, lunch and buffet menus are designed to be easy to serve and easy to eat so the flow of your conference or meeting is not disturbed. Our conference packages cater to everyone, providing a variety of stylish meals and drinks. From fresh salads and traditional sandwiches to stylish mezze boards and Fairtrade tea and coffee, you’ll find everything you need to ensure your meeting is a success.
Taking your meeting outside? Try our convenient picnic boxes, designed for meeting breaks and sunny lunches, no matter the time of day. Our picnic boxes are individually sealed and are available for both breakfast and lunch. Simple, sophisticated and, more importantly, delicious.
Our food and wine menus are developed to enhance any event you hold at 20 Bedford Way. From an elegant banquet for up to 120, through to canapés and a three course menu based around your event, you’ll find a great range of event catering options to inspire you.
We also offer a summer BBQ menu, as part of our event catering services. Sustainability plays a significant role in what we do, so our London event caterers have developed a vegetarian selection for our menus. If you’d like to request meat for the above catering options, or any other menu we offer, then please speak to our team.
With a capacity of of 920 people, catering for events and conferences at Logan Hall requires innovation and professionalism. The 20 Bedford Way team have made catering larger events their forte.
Whether you are looking for a wine and canapé reception, or a convenient picnic-style lunch for delegates to eat in their seats, we creatively and effectively deliver catering for your event.
We use the adjoining Jeffery Hall, Crush Hall and their foyers to provide multiple service points, so your delegates don’t have to spend their break times in queues. Our range of larder lunches and sophisticated conference packages or “grab and go” picnic menu options are perfect for larger numbers too.
We pride ourselves on the flexibility of our menus. If you don’t find what you’re looking for, just speak to our experienced team. They will be delighted to recommend a bespoke solution to suit your event, budget and any special dietary requirements.
You can view and download our menus and wine list here, as well as all our terms and conditions.
Call us on +44(0)20 7679 2153 or email us at email@example.com to discuss your requirements and get a catering quote.
If you are looking for other services to enhance your event, view our Partner page.