If you are looking to cater your event at 20 Bedford Way, then our menu offers plenty of choice and tasty options to suit your requirements and budget.
Didn’t see what you were looking for? Just get in touch. Sample menus can be adapted to suit your exact requirements and budget. Our catering team will be delighted to find the perfect solution for your event.
All food is freshly prepared by experienced chefs using ethically sourced, seasonal ingredients, meaning you can have total confidence in the quality of the food you are eating. We also make a point of featuring local produce whenever we can.
Refreshments play an important role at any conference or meeting. They provide a great opportunity to network with colleagues or re-fuel to help you concentrate for the afternoon ahead.
Our working breakfast, lunch and buffet menus are designed to be easy to serve and easy to eat so the flow of your conference or meeting is not disturbed. From healthy, fresh salads to Fairtrade tea and coffee, you’ll find everything you need to ensure your meeting is a success.
Our food and wine menus are developed to enhance any event you hold at 20 Bedford Way. From an elegant carved buffet for up to 250 through to a canapé and cocktail reception held around your event, you’ll find a great range of event catering options to inspire you.
With a capacity of over 900 people, catering for events and conferences at Logan Hall requires innovation and professionalism. The 20 Bedford Way team have made catering larger events their forte.
Whether you are looking for a wine and canapé reception or a convenient picnic-style lunch for delegates to eat in their seats, we creatively and effectively deliver catering for your event.
We use the adjoining Jeffery Hall, Crush Hall and their foyers to provide multiple service points so your delegates don’t have to spend their break times in queues. Our range of hot and cold finger buffets or “grab and go” picnic menu options are perfect for larger numbers too.
We pride ourselves on the flexibility of our menus. If you don’t find what you’re looking for, just speak to our experienced team. They will be delighted to recommend a bespoke solution to suit your event, budget and any special dietary requirements.
You can view and download our menus and wine list here as well as all our terms and conditions.
Call us on +44(0)20 7612 6405 or email us at firstname.lastname@example.org to discuss your requirements and get a catering quote.