Spring/Summer 2024

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PAGE 01

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WHY USE US


Professional: We provide a full service, including set up, clear up, and even assist with event organisation. Our team of event managers and head chef tailor their services to your specific needs and budget.

Convenient: Our events team will look after all your catering needs so you can focus on the rest of your event

Delicious: Our commitment to sourcing high-quality, locally produced ingredients ensures that the food we serve is not only sustainable but also delicious.

Ethical & Sustainable: The use of electric vans reduces our carbon footprint, and by supporting local business we minimise food miles. This commitment to ethical and sustainable practices is ideal for those who prioritise environmental and social responsibility, therefore we are disposable free!

Safe: We take allergens and food hygiene seriously, ensuring that all necessary precautions are taken to provide safe food options. This commitment to safety is essential for the well-being of event attendees.

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CONTENTS

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Why Us - Page 01 Event Info - Page 03

Tea, Coffee, Breakfast - Page 04 Lunches - Page 05

Buffet - Page 06-07 BBQ - Page 08

Something a Little Lighter - Page 09 Conference Package - Page 10 Finger Food and Canapes - Page 11 Something Sweet - Page 12 Afternoon Tea - Page 13

Sit Down Dining - Page 14 Soft Drinks - Page 15 Beers And Cans - Page 16 Wine - Page 17

Bespoke - Page 18 Sustainability Tips - Page 19 T&Cs - Page 20

HOW TO BOOK PAGE 03

To book hospitality you’ll need to log in to our booking system and have: image A room booking reference number.

image A valid PTAE code.

The Project, Task, Award and Expenditure (PTAE) codes must be separated by a hyphen (-) with no spaces in between. The expenditure code for food and drinks is 22151.

For example: XXXXXX-XXX-XXXXXX-22151


Please ensure that you have booked furniture and cleaning for your catering via the Room Bookings team. This is not something we provide. Email: roombookings@ucl.ac.uk


To book, please visit https://ucl.hospitalitybookings.com We kindly request the following notice for hospitality orders:

image 3 full working days - beverages image 5 full working days - food


Dietary Requirements

Please let us know of any special dietary requirements, allergies and intolerances.

All hospitality will be provided with a full allergen matrix and we are happy to answer any questions you have.

Please be aware all our food items are prepared in a kitchen that contains all allergens and cannot guarantee completely free of allergen traces. Click here to view our full Terms & Conditions


Contact Us

Our friendly team are available between 9.00am and 5.00pm, Monday to Friday. Web: foodatucl.com/hospitality

Phone: 0207 679 2153 or 07471 006 301

Email: UCLHospitality@gatherandgather.com


For bespoke menus or help with events email our event managers: image Gina.Driver@ gatherandgather.com

image Maria.Thorpe@gatherandgather.com

image UCL East Veronika.Matohlinova@ gatherandgather.com

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TEA, COFFEE & BREAKFAST

Tea & Coffee

Minimum order: 5

Fairtrade tea and specialty filter coffee £2.50pp

Fairtrade tea and specialty filter coffee, home baked biscuits £3.75pp Fairtrade tea and specialty filter coffee, mini pastries £5.40pp Fairtrade tea and specialty filter coffee, with mini tray bakes £5.40pp

Extras

Minimum order: 5

Selection of home baked biscuits £1.95pp Selection of mini pastries £2.50pp Selection of traybakes £2.90pp

Selection of cakes £3.50pp

Still & Sparkling filtered water (750ml) £2.10

English Apple juice (750ml) £3.50

Bakers Breakfast

Fairtrade tea and specialty filter coffee Filtered still water

English Apple Juice Selection of pastries V Fruit Pot

Breakfast Bagels (pick a bagel):

image Hummus, tomato and rocket VE image Ham and Cheddar (+£1)

£12.50 per person | Minimum order: 5

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Oat milk has a much lower carbon footprint than dairy.

We provide oat milk with each order of tea & coffee


V - Vegetarian, VE - Vegan

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PAGE 05

SANDWICH LUNCHES

Individually packaged lunch, perfect for on the go Packaged Sandwich (Classic selection or Premium selection) Piece Of Seasonal Fruit

Packet Of Crisps Canned Water


Classic Sandwich Selection

Cheddar Ploughman’s V Egg Mayonnaise V Onion Bhaji Wrap VE

Hummus & Falafel Wrap VE

£10.50 per bag

Roast chicken salad +£0.50pp

Premium Sandwich Selection Coronation Egg & Cress V Barber’s Cheddar Ploughman's V Caprese Focaccia V

Chickpea Mango Masala Wrap VE Vegan Ploughman’s VE

£12.50 per bag

Chicken & Bacon Caesar +£0.50pp


Sandwich Selection V/VE

One and a half rounds of freshly prepared deep filled sandwiches on a variety of white, wholemeal bread and wraps Seasonal Fruit Bowl

Crisps

Still And Sparkling Filtered Water

£9.50pp | Minimum Order 5 Meat Selection +£1.00pp


Working Sandwich lunch V/VE

One and a half rounds of freshly prepared deep filled sandwiches on a variety of white, wholemeal bread and wraps Two Dishes From The Daily Fork Buffet Menu (Page 06-07) Seasonal Fruit Bowl

Crisps

Still And Sparkling Filtered Water

£17.50pp | Minimum Order 10

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Healthy alternatives to crisps available upon request Meat sandwiches are available upon request UCLHospitality@gatherandgather.com


Dietaries brochure available here

Meat Selection +£1.00pp

V - Vegetarian, VE - Vegan

FORK BUFFET


£23.50 per person | Minimum order: 20

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V - Vegetarian, VE - Vegan

Monday image

Spinach, feta & honey spanakopita roll V Malfouf salad VE

Vegetarian koftas with mint raita and guindilla chillies V (add chicken kofta +£3)

Baba ghanoush with grilled flatbread VE

Stuffed peppers with spiced tomato bulgur wheat VE


Tuesday image

Jalapeño hummus with sticky mushroom skewers VE Spiced black bean sausage rolls with harissa mayonnaise V (add pork sausage rolls +£3)

Corn, tomato and chilli salsa VE

Grilled Padron peppers with green mojo sauce VE Tomato and chipotle gazpacho/soup (cold or hot) VE


Wednesday image

Kale Caesar, parmesan flakes V (add grilled chicken breast +£3) Build your own bruschetta VE

Fregola with cashew & pepper pesto, chickpeas, rocket & confit tomatoes V

Grilled courgette & sugar snaps with a mint & pistachio yoghurt dressing VE

Radicchio, orange, mozzarella, chives and a truffle honey dressing V

FORK BUFFET CONTINUED


£23.50 per person | Minimum order: 20

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Thursday image

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Tandoor cauliflower, mint raita and tomato & cucumber salsa VE (add tandoor trout fillet +£3)

Carrot pakoras, tamarind chutney and fresh pomegranate VE Spiced halloumi skewers with mango chutney & pickled onion V Turmeric giant couscous with aubergine & green harissa VE Naan V

Friday image

Grilled cabbage with miso yoghurt and chilli oil VE Sesame and lime smashed cucumbers VE

Udon noodles, Kimchi dressing, red pepper and edamame beans VE (add grilled chicken thighs +£3)

Roasted broccoli & courgette with a curried coconut yoghurt and toasted coconut VE

Carrot and ginger soup (hot or cold) VE


With every buffet you will receive a selection of cakes and traybakes


Add on

Add a cheeseboard +£50

Selection of cubed cheese, crackers, dried fruit, grapes & chutney Serves 8-10 people


V - Vegetarian, VE - Vegan


BBQ TIME

Vegan and non gluten containing options available


BBQ Main

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Please pick 3 options:

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image Beetroot and mint burgers, brioche bun V image Cumberland style plant-based sausages,

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caramelised onion, pretzel bun VE

image Spiced falafel, pitta, raita, pickled cabbage VE

image Sriracha, honey, ginger, and garlic chicken wings image (+£3.50pp)

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image Lime and coriander pulled pork, floured bap (+£4.50pp)


BBQ Sides

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Please pick 3 options:

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image Caesar salad V

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image Corn on the cob, jalapeño butter VE image Panzanella salad VE

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image Spiced Potato wedges, harissa yoghurt VE image Courgette and pesto orzo salad V


£25.00pp | Minimum order 30

Staffing for the BBQ is included

Additional charge for drinks service if required

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V - Vegetarian, VE - Vegan

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SOMETHING LIGHTER

London ‘Picnic’ Larder Selection of artisan bread VE Two salads of the day VE

Selection of British cheeses, oat biscuits, ale chutney and grapes V Sundried tomato muffins with paprika hummus V

Vegetable savoury pies VE (Swap for pork pies +£4.50) Brownie Bites V


£17.50pp

Minimum order 10

PAGE 09


Tapas Sharing Board V

Padron Peppers

Tomato, red onion & pepper brioche Feta stuffed peppers

Cheddar, olive & thyme breadsticks Seeded cracker

Aubergine dip Chimichurri hummus Spanish tortilla

£40 Per Platter

Serves 5

Snack Bowls

Crisps bowl VE £4

Vegetable crisp bowl VE £4.50 Gordal olives VE £5.50 Popcorn VE £4

Serves 4-6


V - Vegetarian, VE - Vegan

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CONFERENCE PACKAGES

Half Day Delegate On arrival

Fairtrade tea and specialty filter coffee Still and sparkling filtered water

Home baked biscuits

Lunch

Please see our seasonal fork buffets which can be found on page 7-8 for your group

Served with Fairtrade tea and specialty filter coffee Still and sparkling filtered water


Full Day Delegate On arrival

Fairtrade tea and specialty filter coffee Still and sparkling filtered water Selection of pastries


Mid-morning

Fairtrade tea and specialty filter coffee Still and sparkling filtered water Selection of home baked biscuits

PAGE 10


£28pp | Minimum order: 20

Lunch

Please see our seasonal fork buffets which can be found on page 7-8 for your group

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Served with Fairtrade tea and specialty filter coffee Still and sparkling filtered water


Afternoon Tea

Fairtrade tea and specialty filter coffee Still and sparkling filtered water Selection of cakes


£41pp | Minimum order: 20


V - Vegetarian, VE - Vegan


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FINGER FOOD & CANAPES

Cold Finger Food

Jalapeno Poppers, Chive Sour Cream V £2.20 Onion Bhaji, Mango Chutney VE £2.20 Samosa, Raita VE £2.20

Gyoza, Soy Sauce VE £2.20

Vegetable Spring Roll, Chilli Sauce VE £2.20 BBQ Jackfruit Spring Roll, Mayonnaise VE £2.20 Lemon & herb grilled chicken skewer £2.50

Pork Sausage Roll Bite £2.50

Minimum order: 20


Canapes image

A selection of the following:

image Tortilla, Gordal olive & romesco sauce, flaked almonds V

image Blue corn tostada with avocado puree, corn salsa & coriander cress VE image Add chicken (+£1)

image Egg and cress Vol-au-vent with quail's egg V

image Focaccia with pistachio pesto, tomato caviar and mizuna cress V image Crispy sushi rice, miso mayo, pickled shitake, nori seaweed VE

image Spinach blinis, beetroot hummus, black radish, grapefruit & watercress V image Chocolate orange cheesecake VE

image Blueberry and kiwi tart filled with Chantilly tart V


4 Canapes £14pp | 6 Canapes £21pp

Minimum order 20, Maximum order 100

V - Vegetarian, VE - Vegan

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SOMETHING SWEET

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Traybake Selection

Selection of Traybakes: Raspberry & Coconut, Brownie,

Millionaire Shortbread, Vegan Fruit Flapjack

£2.90pp

Minimum Order 5

Cake Selection

Selection of Cakes: Red Velvet VE, Lemon Poppyseed, Chocolate Beetroot, Carrot Cake

£3.50pp

Minimum Order 5

Home Baked Cookie Selection

Selection of Cookies: Oat & Raisin,

Triple Chocolate, Chocolate Chip, Jaffa VE

£1.95pp

Minimum Order 5

Mini Pastries Selection

Selection of Pastries: Croissant,

Pain Au Chooclat, Pain Au Raisin, Danish Pastry

£2.50pp

Minimum Order 5


V - Vegetarian, VE - Vegan


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PAGE 13

AFTERNOON TEA

Well grounded filter coffee Selection of tea

Sparkling elderflower


Selection Of Sandwich:

image Cucumber V

image Coronation chickpea VE (Swap For Coronation Chicken +£1.50pp) image Zalmon™ & Cream Cheese V (Swap or Trout & Cream Cheese +

£1.50pp)


Selection of mini cakes by Luminary bakery:

image Flourless chocolate V

image Plant-based Victoria Sponge VE image Carrot Cake V

Homemade Mini Scones With Clotted Cream & Jam V


£25.00pp | Minimum 20

+£5 A Glass Of Fizz (Sparkling Wine Or Non-alcoholic Mocktail)


We work with social enterprises and charities to produce a delicious afternoon tea that drives positive change with every bite & slurp you take!


To learn more visit: www.luminarybaker.com www.nemiteas.com https://notescoffee.shop/

V - Vegetarian, VE - Vegan


SIT DOWN DINING

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April/May STARTERS

Dhal, cauliflower bhajis, carrot chutney, coriander oil VE Pepperonata, ricotta, focaccia, herbs VE

Blue cheese & onion rice croquettes, radicchio, orange segment, truffle honey, croutons V


MAINS

King oyster mushroom, cider & mustard cream sauce, crisp cavelo nero, tempura enoki V Confit leeks, tempura samphire, leek and potato puree, braised onion, salsa verde VE Grilled artichokes, braised chicory, fresh peas, whipped goats cheese, hazelnut and sorrel pesto V

Chicken supreme, carrot escabeche, grilled purple sprouting broccoli, pumpkin seed pesto, wild garlic velouté (+£5 Surplus)


DESSERT

Rhubarb and frangipane galette, sauce anglaise V Blood orange curd and meringue tart V

Milk & dark chocolate tart, fresh raspberry V


FANCY A LITTLE EXTRA

image Cheese plate £7pp V

image Fairtrade tea and specialty filter coffee with petit fours £4pp V


3 courses for £49.50 | Minimum order 6

Please choose one option from each course

V - Vegetarian, VE - Vegan

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DIETARY REQUIREMENTS

If you or your guests have dietary needs we can still provide suitable food. All our food is delivered with an allergen matrix which states what allergens are in every dish, although we cannot guarantee anything is allergen free due to all preparation happening in the same kitchen.


If you are gluten free or nut free we can supply dishes that do not contain these ingredients but cannot guarantee no traces, if you need a packaged item that has come from a gluten free or nut free supplier we have a dietary requirement brochure with these included.


Link to dietary requirement brochure here.


If you are looking to place your order online you will find all the dietary items under one tab along this side called dietary requirements.


We also are able to buy in food from an external supplier ‘Hermolis’ who offer Kosher food, this would need to be ordered with us directly via email.


Due to the majority of our food being vegan or vegetarian we are also able to cater for Halal guests.


If there is anything else we can assist with please do not hesitate to contact:

UCLHospitality@gatherandgather.com

V - Vegetarian, VE - Vegan

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SOFT DRINKS

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Our still and sparkling filtered water is served in reusable water bottles rather than disposable to reduce waste.


Still & sparkling filtered water (750ml) £2.10

English apple juice (750ml) £3.50 Jugs of peach iced tea (1L) £4.00 Jug of elderflower presse (1L) £4.00

Selection of Coca-Cola, diet coke, 7up, Fanta cans £1.70 each

Selection of Cawston Press cans £1.85 each Selection of Dash Water cans £2.60 each Selection of Soho Juice cans £2.60 each


Ensure your guests do not take our reusable crockery, service ware or cutlery.

Nobody wants to fork out for more.


Items need to be reused between 100-250 times (CIRAIG, 2019) before their environmental impact is lower than disposables.


You will incur a charge if items are taken

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BEERS & CANS

No Alcohol

Peroni 0% £3.70

Lucky Saint 0% £3.65 Smashed Pale Ale 0% £3.90 Smashed Berry Cider 0% £3.95

Kopparberg Strawberry & Lime 0% £3.95

Kopparberg Mixed Fruit 0% £3.95


Low Alcohol Cans

Shandy Shack IPA Shandy 2.8% GF £3.80 Shandy Shack Pale & Ginger 2.2% £3.80 Shandy Shack Elderflower Lager Top 2.5% £3.80


Beers

Peroni 5.1% £3.95

Birra Moretti 4.6% £3.95

Gluten Free Peroni 5.1% £3.95

Two Tribes Classic Helles Lager 4% £3.90

Two Tribes Metroland Session IPA 3.8% £3.90

Two Tribes Dream Factory Pale Ale 4.4% 330ml £4.00


Cider

Bulmer's Classic 500ml 4.5% £5.00

Bulmer's Red Berry & Lime 500ml 4.5% £5.00

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WINE LIST

All our wines are by Ellis Wines and are Vegan


Sparkling

Veuve de Valmante Brut, N.V, France £23.50

Prosecco, Frizzante Bollicine, N.V, Treviso, Italy £25.00


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Cava Brut Reserva, Mont Marcal ’18, Catalunya, Spain £28.00

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Blanquette de Limoux, France £32.00

Cremant D’Alsace Rose JB Adam, France £32.00


White

Pardillo/Chardonnay, El Zafiro ’18, Estremadura, Spain £19.00 Chardonnay, Hamilton Heights ’20, South East Australia £20.00 Sauvignon Blanc, Le Potager du Sud ’19, France £22.50 Pecorino, Terre di Chieti, Abruzzo, Italy £25.00

Viognier, Biodynamic, Viento Aliseo, Organic, Spain £27.00 Macon Lugny Dom, Rochebin, Burgundy, France £35.00 Albarino ‘Genio y Figura’ Rias Baixas, Spain £40.00

Le Pinot Auxerrois Vieilles Vignes, France £47.00


Red

Shiraz /Tempranillo, El Zafiro ’17, Estremadura, Spain £19.00 Grenache Noir, La Loupe ‘19 , Languedoc, France £21.00 Pinot Noir, Whale Point ’19, Southeast Australia £22.00 Malbec, Punto Alto, Argentina £23.00

Merlot, Ojo Rojo, Chile £24.00

Primitivo, Ruminat, Organic, Orsogna, Italy £29.00 Domain de L’Amandine, Cotes Du Rhone, France £35.00 Pesquera, Ribera del Duero, Spain £55.00


Rose

Carignan Rosé, La Loupe ’20, Languedoc, France £21.00

Domain Fredavell, Organix Rose, Provence £30.00

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BESPOKE PAGE 18


If you fancy something a little different, we can definitely assist!

Just contact one of our Event Managers and they will be able to produce something that fits your needs!

Gina: Gina.Driver@gatherandgather.com Maria: Maria.Thorpe@gatherandgather.com

UCL East, Veronika: Veronika.Matohlinova@gatherandgather.com

We have previously completed: Student Care packages Graduation packages

Mad Hatter Tea Party Sweet cart for student engagement

Breakfast canapes

Seasonal themed events and many more.

Inform Gather & Gather if the attendance rate significantly drops, we can donate uneaten food – but only if it doesn't leave our kitchen

We have relationships with lots of food waste charities at UCL, discuss with your Event Manager about redistributing your left-over food


SUSTAINABILITY

image At UCL we try to be 'Powered by Plants'. This University wide campaign aims to reduce our carbon footprint by switching to 100% vegetarian catering. The meat and dairy industry produces 60% of

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agriculture’s greenhouse gas emissions and it is considered to be the leading cause of species extinction, ocean dead zones, water pollution, habitat destruction and land desertification. Please consider ordering vegetarian catering for your event to honor this pledge.


image Consider asking participants to bring their own container in case there is food left over after the event or ask to order reusable containers from UCL Hospitality which would be yours to keep.


image Ensure that any food waste that occurs (that cannot be redistributed safely) is disposed of in the orange food waste stream – Remove it from its packaging first.


image Support local businesses and reduce food miles by ordering from the London Larder menu or the Two Tribe beers.


image All fish and seafood we serve is rated ‘good’ or above by the Marine Conservation Society. We do not serve fish that has a high impact on our oceans or environment. This is why you wont find Salmon, Tuna and prawns on our menu.


image We are so excited to be working with Waste Knot. An incredible amount of perfectly decent fruit and vegetables are wasted every year. Waste Knot came about as a way of getting surplus veg out of farmers’ fields and into chefs’ kitchens. Their aim is to ensure farmers receive fair value for their produce whilst also helping businesses to enhance their sustainability credentials and providing chefs the opportunity of making great food from seasonal ingredients.


image UCL is a Fairtrade certified university. All the tea, coffee, sugar, chocolate and bananas you are served are Fairtrade accredited as standard.

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TERMS & CONDITIONS

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Gather & Gather is UCL’s chosen provider of catering across all campuses. When you use us, you support the institution and ensure high standards and fair wages from farm to fork.

Ensure that the room booked is suitable for the consumption of food and has step free access.

The food options in this brochure are for service and delivery between 9.00am and 5.00pm Monday to Friday. A member of our team will be happy to discuss possible options if your request falls outside of these hours. Additional charges apply. A quote will be provided.

The layout of certain buildings may, for health and safety reasons, restrict the service we can offer. Deliveries will be made to the location you requested, please ensure someone meets the delivery so it is not left unattended. Gather and Gather take no responsibility for deliveries after they have been made.

All food is for immediate consumption, it can only be out for 90 minutes.

All the hospitality equipment delivered must stay in the room. Any missing will be charged. Cancellations made on the day will be charged in full.

Cancellation Charges:

2 working day’s notice given - 100% of bill

4 working days' notice given - 50% of bill

5 working days' notice given - 0% of bill

Final numbers and allergens must be confirmed at least 1 week before your event

Invoices are generated automatically in the hospitality booking system. A confirmed PTAE code needs to be applied to confirm booking. Hospitality will be charged monthly to your department. All tariffs are per person and exclude VAT at the current rate.

£25 minimum spend

Click here for the full T&Cs. By placing an order you are agreeing to the Terms and Conditions

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